Honey Chilli Potato
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Honey Chilli Potato
Satisfy your between the meals hunger with this hot honey chilli potato snack. Cooking together the flavour of Thai, Indian and Chinese cuisine; this snack will definitely leave you wanting for more.
Ingredients:
- 3 potatoes, sliced
- 2 onion, finely chopped
- 2 spring onion, chopped round
- 3 tomatoes, chopped
- 2 tbsp - garlic, finely chopped
- 1/2 tsp - soya sauce
- 2 tbsp - tomato ketchup
- 2 tbsp - thai chili sauce
- 2 tbsp - honey
- 3 tbsp - maida
- 3 tbsp - corn flour
- 1 tsp - parsley
- 1 tsp - oregano
- salt and red chilli powder to taste
Directions:
- Saute garlic and onion in ghee. Keep it aside.
- Saute tomato paste in ghee.
- Add soya sauce, tomato ketchup, red chili sauce, salt, red chilli powder, oregano and parsley.
- Mix the sauted onions into it on a low flame.
- Now take sliced potatoes and add maida, corn flour and very little of water.
- Fry in refined oil. Mix it in the sauce and serve hot.